Perfect Pairings & Recipes for
San Daniele Ham

Top flavour pairings and recipes for San Daniele ham, according to analysis of thousands of recipes.

San Daniele ham is defined by the unmistakable flavour of thiamine and glutamate, but beneath its umaminess lies a complex symphony of subtle flavour notes, such as protease, honey, and hints of brine that contribute remarkable depth. Understanding how these layered flavours work together is the secret to unlocking truly exceptional pairings.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our exploration reveals, for instance, how the fresh, green cis-3-hexenol in flat-leaf parsley can carry San Daniele ham, and how sage's rosmarinic notes forge a beautiful synergy with its porky meatiness.

An ingredient's flavour profile is determined by its core characteristics (e.g. carnal, maillard, and floral) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Flavour Pairing Method

To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.

The Flavours That Harmonise With Porcine Notes

Our analysis shows that the flavour of pork is strongly associated with the flavour of rosemary. This suggests we should look for ingredients with a rosemary flavour, such as sage, when pairing with the porky notes of San Daniele ham.

The recipes below provide inspiration for pairing San Daniele ham with sage.

Harmonious Flavours Of San Daniele Ham

Just as our statistical analysis showed that pork and violic flavour notes frequently pair together, we can identify the full profile of flavours that harmonise with each of the flavour notes present in San Daniele ham. For instance, the glutamic notes of San Daniele ham are strongly associated with basil-like and green flavours.

The aroma notes associated with the various notes of San Daniele ham can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of flat-leaf parsley offers many of the accents complementary to San Daniele ham, including leafy and grassy aroma notes. Because the flavour profile of flat-leaf parsley has many of the of the features that are complementary to San Daniele ham, they are likely to pair very well together.

The chart above shows the unique profile of flat-leaf parsley across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with San Daniele ham.

Recipes That Pair San Daniele Ham With Flat-leaf Parsley

Linked Flavour Notes

Looking at the aroma notes that are most strongly associated with the various flavours of San Daniele ham, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of San Daniele ham, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to San Daniele ham.

What To Drink With San Daniele Ham

The bay leaf notes in rasteau make it a perfect pairing with san daniele ham. Likewise, the bay leaf flavours in perricone create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of san daniele ham below.

Which Vegetables Go With San Daniele Ham?

Choose vegetables that cut through its meatiness or anchor its fermented aroma. Salad greens offers vibrant, clean counterpoints, its verdant freshness lifting the palate. Lettuce add a gentle, oniony brightness, while artichoke introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace vegetables that harmonise with San Daniele ham's salinity. The addition of green tomato, with its subtle hexenal notes, can complement the brine beautifully. Carrot bridges earthiness and citrus zest, while pea lends a fresh leafiness.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., San Daniele ham), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.