Perfect Pairings & Recipes for
San Daniele Ham


San Daniele ham
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San Daniele ham flavour pairings explained, with brilliant recipes and expert tips.

San Daniele ham instantly conjures the evocative embrace of suidae and the kiss of kombu dashi, woven with delicate hints of prosciutto, honey, and brine. These are the notes that lend it such remarkable, resonant depth. The key to a remarkable combination lies in knowing how these elements interact and harmonise.

Flavour Profile Of San Daniele Ham Across 150 Dimensions Of Flavour


San Daniele ham flavour notes

Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.

The Flavour Code


To uncover how flavours interact, we analysed more than 50,000 popular ingredient pairings. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.


The Flavours That Harmonise With Porcine Notes

Strength of Association Between Flavours

The flavours most associated with porcine notes are: Sage, Bay leaf, Thyme, Rosemary, Celery, Camphor, Pine, Sulfurous, Onion, Resin.

Flavour Profile Of San Daniele Ham And Its Complementary Flavour Notes


San Daniele ham flavour notes
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Disagree with any of the scores? Click on the wheel to edit the underlying flavour profile. Your contributions help us develop the most accurate flavour profiles possible, increasing the quality of our analysis.


What To Drink With San Daniele Ham


How Flavonomics Works


We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., San Daniele ham), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.


Explore More


Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.



The information presented here is generated by our automated analytical pipelines. When an ingredient's flavour profile is updated, the analysis is updated automatically.